Delicious prawns with bacon and Epiros Saganaki!
Delicious prawns with bacon and Epiros Saganaki!
“Kefi” is a word we use in Greece, which cannot be translated in one word!..it means joy..good spirit..having a happy heart and a good time.
“Meze” is another word which means a small, easy and quick to make dish.
Simple things are usually the ones that bring us Kefi … Like enjoying with your family or friends delicious meals, with traditional Greek Epiros Saganaki Kefalograviera, in various alternatives and occasions.
So have your pans ready and your Epiros Saganaki in the fridge!
Life is good!
Ingredients
100g Bacon
1 Red Onion
Prawns
2 Cloves of garlic (peeled)
50ml ouzo
1/2 tbps tomato paste
Juice of 2 tomatoes
1 tsp smoked paprika
200g Epiros Saganaki Kefalograviera
Directions
Directions are in the link below. Happy cooking!